A new "Akashi" single malt from Eigashima
Changes are coming thick and fast to the Japanese whisky world. Last month, Nonjatta stuck another pin in the Japanese single malt distillery map with the announcement of an unofficial bottling (and rumours of an official one) from Monde distillery in Yamanashi prefecture. However, an official bottling from the White Oak Whisky Distillery in Hyogo-ken had slipped under our radar. They now have a single malt called "Akashi" on the market.
"Akashi", which takes its name from its hometown, is aged 8 years and 4,500 bottles have been released. It is 40 per cent ABV and costs 2,620 yen for 500ml (note that, not 700/720ml). This means that one of the longest established names in Japanese whisky has now joined the premium single malt tussle. I have ordered myself a bottle, so I will post my impressions as soon as possible.